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Deep, dark, delicious. Those are my kinds of wine. The
Errazuriz, Estate Carmenere, 2003 blows that wimpy australian grenache pretender from yesterday away. Read the front label - "exotic and spicy, full bodied, damson and blackberry fruit" - I agree with all except I don't really know what "damson" is supposed to taste like - I think it is a type of plum, and this wine doesn't taste like any kind of plum I've eaten. Anyway, I'll put up with the hyperbole because the only criticism I have about this black beauty is the lack of vanillin to add some oaky complexity. It spent 7 months in barrels that were probably as old as me!! When I see black corks like this my tastebuds tingle...
This is a GOOD wine, and very good value at $15 a pop. Try the reserve series (also comes in cabernet, merlot, etc) from this winery - even if they aren't as good as this one, they will probably be better than that aussie wine for the same price... (ouch!).
Cheers!
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