
Of interest (to me!), I would have picked this as a syrah in a blind tasting. It is made of the port grapes, Tinta Roriz/Barroca and Touriga Nacional/Franca and I could almost imagine this as port with the sweetness and grappa stripped out.
Cheers!!
An honest, no-nonsense appraisal about the wines I have recently drunk - based on a modified Cyr rating scheme (see right panel). The bottom line will be, IS IT WORTH IT? From experience (some of it bad - read COSTLY) I have found that paying a lot for wine does not always mean great wine. I am based out of Canada, so prices and availability are for Quebec and Ontario. PS: CLICK ON THE IMAGES if you want to enlarge them!
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